-Not all food items offered daily. Stop by or check our Instagram for daily offerings-
100% plant-based
Food
The "eggy" Sandwich
Just Egg patty with sautéed mushrooms, onions, red pepper and spinach served on a toasted english muffin with sriracha aioli.
Stone's Scramble *GF*
Scrambled tofu with red pepper, potato, mushrooms, spinach and house cilantro-lime aioli. Served as a burrito, with toast or as tocos on *GF* corn tortillas.
Biscuits & Gravy
Homemade biscuits drowned in mushroom gravy and topped with paprika
Coconut Curry Bowl *GF*
Red lentil, sweet potato, and pea curry garnished with cilantro and served with jasmine rice & toasted naan.
Torin's Tacos *GF*
Marinated jackfruit & mushroom tacos garnished with cilantro, house aioli and pickled red onions. Served on flour or *GF* corn tortillas.
The Wylde Beet Burger
Beet, quinoa, and chickpea patty served with sprouts,"cheese", tomato, pickled onion and house aioli on a whole-wheat bun.
Mav's Mac
BBQ tofu, sautéed mushrooms, kale, and onion served over macaroni in a cashew cheese sauce.
The Chili *GF*
Sweet potato, black bean chili served with house pickled onions, cashew creme, and fresh baked cornbread.
GG's Ginger Tofu Bowl *GF*
Ginger tofu, braised greens, baked sweet potato, and pickled cabbage served over jasmine rice, topped with our Flow Tahini sauce & seed mix.
The Summer Flow Bowl *GF*
Teriyaki Tofu, pickled veg, avocado, edamame, and arugula served over jasmine rice, topped with teriyaki sauce, sriracha mayo, nori & sesame seed.
The Focaccia Sandwich
White bean pesto, caramelized onion, portobello, and red pepper served on house-baked focaccia bread with a balsamic glaze.
The Quesedilla
"Cheese" & chipotle cream melted between two tortillas served with salsa & cowboy caviar
Bagel & Spread
Bigwood bagel with butter, cream cheese, or our Wylde Beet Hummus. Option to add veggies.